Beef Boat Noodles is a dark, intensely savory Thai soup with rice noodles, tender beef, and meatballs in a rich, herb-spiced broth served with crispy pork rinds.

Hoy Tod is a crispy Thai seafood pancake made with mussels or oysters fried in egg batter, served over crisp bean sprouts with sweet chili sauce.

Pad See Ew is a savory Thai dish of wide, flat rice noodles stir-fried in a hot wok with dark soy sauce, egg, Chinese broccoli, and meat, featuring a delicious smoky char.

Red Curry is a rich Thai curry featuring protein, bamboo shoots, and bell peppers simmered in coconut milk infused with red chili paste, garlic, lemongrass, and Thai basil.

Gai Yang is tender chicken marinated in garlic, coriander root, lemongrass, fish sauce, and black pepper, grilled over charcoal for a juicy, smoky finish served with spicy dipping sauce.

Khao Pad Poo is a delicate Thai dish of jasmine rice stir-fried with sweet lump crab meat, egg, garlic, and green onions, lightly seasoned to highlight the fresh crab and served with lime and chili fish sauce.